Corporate offsites
A lively team activity that invites conversation, tasting and shared discovery.
English-speaking Tel Aviv private and corporate tours
A Tel Aviv market experience for English-speaking groups with Inbal Hanasab, combining Levinsky Market tastings, spices, infusions, Iranian food culture, Ayurveda, wellness and traditional Persian medicine. Available in English or Hebrew for private groups, native English-speaking visitors, corporate teams and international guests.
For groups and teams
The tour moves through the colors and smells of Levinsky Market while connecting food culture with everyday use of spices and herbs. It is especially useful for English-speaking groups looking for a Tel Aviv experience that feels local, generous, clear and thoughtful.
Send the number of participants, preferred date, whether the group needs English guidance, food sensitivities and the purpose of the activity.
WhatsApp InbalA lively team activity that invites conversation, tasting and shared discovery.
A clear English-language Tel Aviv tour for native English speakers, mixed teams and visitors.
Spices, health traditions, infusions and traditional medicine through an accessible everyday lens.
A warm, personal market walk for visitors, friends, families or small communities.
Private, corporate and small-group tours by request.
Levinsky Market, Tel Aviv. Exact meeting point is confirmed after booking.
English or Hebrew, including groups that prefer full English guidance.
Share allergies, sensitivities or kosher needs before booking.
Each route is shaped around the group, the season and vendor availability. The experience may include tastings, spice shops, infusions, dried fruit, Persian and Iranian food culture, local market stories, herbs and practical ideas for using spices at home.
Saffron, dried herbs, blends, teas, infusions and the language of warming, cooling and aromatic spices.
Stories from Persian, Iranian, Indian, Balkan and local Tel Aviv food traditions.
How Ayurveda and Persian medicine think about digestion, seasonality, routine, herbs and daily food choices.
We walk through Levinsky Market, meet the world of local spice shops and food traditions, and explore how everyday kitchen ingredients are understood in Ayurveda, Persian medicine and traditional health practices.
The tour can include tastings, an Ayurvedic infusion, stories from Iranian and Indian food culture, and practical ideas for using spices and herbs at home in a grounded, non-medical way.
It works well as a private food tour, a corporate team activity, client hosting, an educational wellness session, an Ayurveda tour or a cultural experience for English-speaking guests visiting Tel Aviv.
The tour is designed for English-speaking visitors who want the market explained clearly, with cultural context rather than a generic tasting route.
The market becomes a way to understand migration, Iranian food culture, Indian nutrition and Tel Aviv's everyday culinary life.
Instead of only tasting, the tour explains how common spices and infusions are used traditionally and practically at home.
Inbal brings together Ayurveda, Persian medicine, cooking, culture and a warm guiding style that suits both intimate and professional English-speaking groups.
Send a short WhatsApp message with your group size and preferred dates. Inbal will help shape the tour around the people, language, health and wellness interests, and pace of the group.
Plan the tour on WhatsAppYes. The tour can be held in English or Hebrew and is suitable for English-speaking groups, native English-speaking visitors, international guests, corporate teams, private groups and visitors to Tel Aviv.
It is both: food culture, tastings and market stories, with a VEDICA angle that includes Ayurveda, Persian medicine, Iranian food culture, wellness, infusions and practical home use of spices and herbs.
English-speaking groups, private groups, corporate teams, offsites, client hosting, international visitors, wellness groups, health-focused groups and curious food lovers.
Yes. The page is built for groups that want a clear English-speaking market experience, including native English-speaking visitors, mixed international teams and guests who prefer the tour to be guided in English.
Send the number of participants, preferred date or date range, preferred language, dietary needs, group type and the purpose of the tour. Duration, meeting point and route can then be confirmed according to the group.
Yes. Share food sensitivities, allergies, kosher needs or other dietary considerations before booking so the route and tastings can be planned responsibly where possible.
Send the estimated number of participants, preferred date or date range, preferred language, food sensitivities and the purpose of the tour.